How to Make Ice Cream

On: 1:59 PM By: Buddhini 0 comments

Making Ice cream is not that much hard, but is actually quite easy. Ever wander that you could make your own home-made ice-cream for real? Let's make that dream a reality then.

Here goes a simple guide on how to make a basic Ice cream.

• Ingredients
  
  
  
  
  • Fresh Milk - 825 ml
  • Fresh Cream - 675 ml
  • Sugar - 375 g
  • Glucose - 75 g
  • Egg Yolk - 300 g
  • Vanilla Bean - 2nos.
  
  
• Steps
  
  
  
  • Boil Milk, Sugar and Cream
    
    
    
    Bring the mix to a medium heat. Stir well to dissolve the sugar.
    
    
  • Split vanilla bean, squeeze the pod into the milk, add glucose
    
    
    
    
  • Off fire, stir well and pour the egg yolk
    
    
    
    Continue stirring. Don't let the egg curdle.
    
    
  • Finally strain the mixture, let it cool
    
    
    
    
  • Pour into a container and seal
    
    
    
    
  • Freeze it in the machine to the correct level of freezing point.
    Store it in the Deep freezer for about 2 hours. Remove from freezer about 15 minutes before serving.
    
    
    
    
    
  • Enjoy!